Confiture de myrtilles

by Nora in Bilberries jams Barcode 7039010535250
Good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de myrtilles by Nora provides 65 kcal per 100 g, with 6.1 g of sugars and 0.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
6.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 212 −69%
Total fat 0.7 g 0.4 +63%
Saturated fat 0 g 0.1 −100%
Carbohydrates 16 g 50.9 −69%
Total sugars 6.1 g 48.1 −87%
Added sugars 0 g 26.3 −100%
Protein 0.7 g 0.5 +54%
Salt 0 g 0.1 −59%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 2%
Sugars lower 2%
Salt higher 29%
Saturated fat lower 1%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

blåbær 80 %, vann, søtstoff (maltitol, sukralose), fortykningsmiddel (pektin), surhetsregulerende middel (sitronsyre, kalsiumsitrat), konserveringsmiddel (kaliumsorbat, natriumbenzoat).

Additives 1

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Germany
Barcode
7039010535250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtilles?

Confiture de myrtilles contains 65 kcal per 100 g.

How much sugar is in Confiture de myrtilles?

Confiture de myrtilles has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture de myrtilles healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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