Confiture de mangue by Gargouil

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Confiture de mangue

by Gargouil 400 g in Mango jams Barcode 3760047262010
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mangue by Gargouil provides 197 kcal per 100 g, with 47.9 g of sugars and 0.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 193
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 47.9 g 46.9
Total sugars 47.9 g 43.2 +11%
Added sugars 32.3 g 25 +29%
Protein 0.4 g 0.6 −37%
Salt 0 g 0.1 −100%

Category average across 66 Mango jams products on Foodmetria.

Compared with other mango jams

Calories higher 49%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue (55%), sucre, gélifiant : pectine de fruits, acidifiant : jus de citrons, glucose.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
3760047262010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mangue?

Confiture de mangue contains 197 kcal per 100 g.

How much sugar is in Confiture de mangue?

Confiture de mangue has 47.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mangue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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