Confiture de mangue by Royal

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Confiture de mangue

by Royal 330 g in Tropical fruit jams Barcode 3262720511137
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mangue by Royal provides 244 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruit jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 221 +10%
Total fat 0.2 g 1.2 −83%
Saturated fat 0 g 0.8 −100%
Carbohydrates 57 g 51.3 +11%
Total sugars 57 g 47.1 +21%
Added sugars 30 g 26.9 +12%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories higher 29%
Sugars higher 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mangues, sucre de canne, sirop de glucose, gélifiant : pectine de fruit, acidifiant: acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3262720511137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mangue?

Confiture de mangue contains 244 kcal per 100 g.

How much sugar is in Confiture de mangue?

Confiture de mangue has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mangue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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