Confiture de mandarines

by Marks & Spencer in Mandarin jams Barcode 00853125
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mandarines by Marks & Spencer provides 261 kcal per 100 g, with 62.2 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mandarin jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
62.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 227 +15%
Total fat 0.2 g 0.2 +16%
Saturated fat 0.1 g 0.1 +63%
Carbohydrates 63.7 g 55.9 +14%
Total sugars 62.2 g 53 +17%
Added sugars 66 g 33.2 +99%
Dietary fiber 1 g 1.2 −16%
Protein 0.5 g 0.5
Salt 0.1 g 0.1 +148%

Category average across 28 Mandarin jams products on Foodmetria.

Compared with other mandarin jams

Calories higher 25%
Sugars higher 14%
Salt higher 8%
Saturated fat higher 25%
Protein top 54%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, Mandarines. Antioxydants : Acide ascorbique • Gélifiant : Pectines Correcteur d'acidité : Acide citrique, E311. Préparé avec 35 grammes de fruits pour 100 grammes. Teneur totale en sucre : 66 grammes pour 100 grammes.

Palm oil freeMaybe veganVegetarian

Additives 4

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00853125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mandarines?

Confiture de mandarines contains 261 kcal per 100 g.

How much sugar is in Confiture de mandarines?

Confiture de mandarines has 62.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mandarines healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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