Confiture de framboises extra

by Tante Klara in Raspberry jams Barcode 20151669
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de framboises extra by Tante Klara provides 254 kcal per 100 g, with 52.2 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
52.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 211 +20%
Total fat 0.2 g 0.4 −43%
Saturated fat 0.1 g 0.1
Carbohydrates 60.1 g 50 +20%
Total sugars 52.2 g 47.4 +10%
Added sugars 30 g 27.9 +7%
Dietary fiber 2.5 g 3 −16%
Protein 0.7 g 0.7
Salt 0.1 g 0.1 +30%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 11%
Sugars higher 43%
Salt higher 11%
Saturated fat higher 36%
Protein top 57%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre, sirop de glucose-fructose, acidifiant : acide citrique, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
20151669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboises extra?

Confiture de framboises extra contains 254 kcal per 100 g.

How much sugar is in Confiture de framboises extra?

Confiture de framboises extra has 52.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboises extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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