Confiture de framboise de saison

by Materne in Raspberry jams Barcode 54038295
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de framboise de saison by Materne provides 248 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 211 +18%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 60 g 50 +20%
Total sugars 58 g 47.4 +22%
Added sugars 32.1 g 28 +15%
Dietary fiber 2.4 g 3 −19%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 21%
Sugars higher 18%
Salt lower 42%
Saturated fat higher 36%
Protein top 84%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises, sucre, sirop de glucose - fructose, gélifiant: pectines, correcteur (acidité'. acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
54038295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise de saison?

Confiture de framboise de saison contains 248 kcal per 100 g.

How much sugar is in Confiture de framboise de saison?

Confiture de framboise de saison has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise de saison healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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