Confiture de framboise bio

by Les Confitures de Haute Soule 250 g in Raspberry jams Barcode 3760101593715
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de framboise bio by Les Confitures de Haute Soule provides 252 kcal per 100 g, with 60 g of sugars and 0.7 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 211 +19%
Total fat 0.1 g 0.4 −72%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 50 +20%
Total sugars 60 g 47.4 +27%
Added sugars 18.8 g 27.9 −33%
Dietary fiber 2.4 g 3 −19%
Protein 0.7 g 0.7
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 13%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 57%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises*, sucre*, pectine, acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicArtisanal productionEU Organicnon-EU AgricultureFR-BIO-12
Sold in
France
Barcode
3760101593715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise bio?

Confiture de framboise bio contains 252 kcal per 100 g.

How much sugar is in Confiture de framboise bio?

Confiture de framboise bio has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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