Confiture de framboise by Denner

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Confiture de framboise

by Denner 450 g in Raspberry jams Barcode 7610029157895
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de framboise by Denner provides 223 kcal per 100 g, with 52 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 211 +6%
Total fat 0.5 g 0.4 +42%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 50
Total sugars 52 g 47.4 +10%
Added sugars 33.3 g 28 +19%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −61%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 49%
Sugars higher 44%
Salt higher 32%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises 50%, sucre, gélifiant: pectine, acidifiant: acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610029157895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise?

Confiture de framboise contains 223 kcal per 100 g.

How much sugar is in Confiture de framboise?

Confiture de framboise has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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