Confiture de Framboise

by Dame Cerise 340 grammes in Raspberry jams Barcode 3760029943173
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Framboise by Dame Cerise provides 176 kcal per 100 g, with 39 g of sugars and 0.8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340 grammes pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 211 −17%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 40 g 50 −20%
Total sugars 39 g 47.4 −18%
Added sugars 22.7 g 27.9 −19%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 22%
Sugars lower 20%
Salt lower 42%
Saturated fat higher 36%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise 66 %, sucre de canne, pectine, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 grammes
Sold in
France
Barcode
3760029943173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Framboise?

Confiture de Framboise contains 176 kcal per 100 g.

How much sugar is in Confiture de Framboise?

Confiture de Framboise has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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