Confiture abricot à la vanille by Dame Cerise

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Confiture abricot à la vanille

by Dame Cerise in Apricot jams Barcode 3760029943029
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture abricot à la vanille by Dame Cerise provides 163 kcal per 100 g, with 38 g of sugars and 0.7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 207 −21%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 38 g 50.2 −24%
Total sugars 38 g 47.1 −19%
Added sugars 21.3 g 27.2 −22%
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −82%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 15%
Sugars lower 18%
Salt lower 43%
Saturated fat higher 35%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 66 %, sucre de canne, gousse de vanille, pectine, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760029943029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot à la vanille?

Confiture abricot à la vanille contains 163 kcal per 100 g.

How much sugar is in Confiture abricot à la vanille?

Confiture abricot à la vanille has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot à la vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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