Confiture de framboise

by Francis Miot in Raspberry jams Barcode 3396741000100
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de framboise by Francis Miot provides 187 kcal per 100 g, with 42 g of sugars and 0.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 211 −11%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 42 g 50 −16%
Total sugars 42 g 47.4 −11%
Added sugars 39 g 27.9 +40%
Dietary fiber 2.6 g 3 −13%
Protein 0.9 g 0.7 +25%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 28%
Sugars lower 27%
Salt lower 42%
Saturated fat higher 36%
Protein top 21%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise 60%, sucre de canne 39 %, jus de citron concentré, gélifiant: pectine (issue de fruits).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3396741000100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise?

Confiture de framboise contains 187 kcal per 100 g.

How much sugar is in Confiture de framboise?

Confiture de framboise has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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