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Confiture de fraise
Confiture de fraise by Valade is listed in the Strawberry jams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 50 g | 27.6 +81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Ingredients
Glucose/fructose syrup, concentrate-based strawberies purée 35%, sugar, acidity regulator : citric acid, gelling agent : pectin. Preparèed with 35g kardbeienjam. Ingrediënten : glucose/fructose siroop, aardbeienpuree op basis van Concentraten 35%, suiker, zuurregelaar : citroenzuur, geleermiddel : pectine. Bereid met 35g vruchten per 100g. Totaal gehalte aan suikers : 60g per 100g. 1 Best before : see bottom. Before opening : keep away from heat and humidity. ofuit per 100g. Total sugar content : 60g per 100g. n Corrèze t hefore : see bottom. Before opening : keep away from heat and humidis. Ater opening : keep in the refrigerator and consume within 5 davs lenminste houdbaar tot einde : zie bodem. Voor opening : bewaren op een droga en loele plas. Na opening : bewaren in de koelkast en gebruiken binnen 5 dagen. Confiture de Fraise. Ingrédients : Sirop de glucose/fructose, purée de fraises à base de Concentré 35%, sucre, acidifiant : acide citrique, gélifiant : pectine.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- Inconnu
- Sold in
- France
- Barcode
- 3174061420606
Prices reported by shoppers
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Frequently asked questions
Is Confiture de fraise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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