Confiture Extra Fraise Française by Biocoop

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Confiture Extra Fraise Française

by Biocoop 320 g in Strawberry jams Barcode 3760121219855
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confiture Extra Fraise Française by Biocoop provides 237 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 200 +19%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 58 g 48.6 +19%
Total sugars 57 g 45.4 +25%
Added sugars 26.7 g 27.6
Dietary fiber 1.2 g 1.6 −26%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 32%
Sugars higher 24%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises* 60% (France), sucre de canne blond*, jus concentré de citron*, *Ingrédients issus de biologique. l'agriculture Ingrédient issu du commerce équitable.

Palm oil free

Product details

Quantity
320 g
Labels & certifications
Fair tradeOrganic
Sold in
France
Barcode
3760121219855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra Fraise Française?

Confiture Extra Fraise Française contains 237 kcal per 100 g.

How much sugar is in Confiture Extra Fraise Française?

Confiture Extra Fraise Française has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra Fraise Française healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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