Confiture de figue bio by Naturéo

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Confiture de figue bio

by Naturéo in Jams Barcode 3701091700295
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de figue bio by Naturéo provides 222 kcal per 100 g, with 53 g of sugars and 0.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 207 +7%
Total fat 0.2 g 0.7 −71%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 54 g 48.9 +11%
Total sugars 53 g 45.2 +17%
Added sugars 42.3 g 25.2 +68%
Dietary fiber 1.4 g 2.1 −33%
Protein 0.8 g 0.8
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 45%
Sugars higher 37%
Salt lower 41%
Saturated fat higher 39%
Protein top 22%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 60%, sucre de canne 45,2 %, pectine 0,5%, jus de citron concentré 1,05%

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3701091700295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de figue bio?

Confiture de figue bio contains 222 kcal per 100 g.

How much sugar is in Confiture de figue bio?

Confiture de figue bio has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de figue bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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