Confiture de coing

by Les Confituriers du Vieux Chérier in Quince jams Barcode 3760010230817
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de coing by Les Confituriers du Vieux Chérier provides 57 kcal per 100 g, with 5 g of sugars and 0.3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 222 −74%
Total fat 0.3 g 0.3 +16%
Saturated fat 0 g 0 −37%
Carbohydrates 8.8 g 54 −84%
Total sugars 5 g 51.4 −90%
Added sugars 0 g 28.6 −100%
Dietary fiber 8.4 g 1.9 +338%
Protein 0.3 g 0.4 −33%
Salt 0.1 g 0.2 −72%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 1%
Sugars lower 1%
Salt higher 24%
Saturated fat higher 44%
Protein top 44%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de coing 70%,eau, fibre végétale, pectine de fruits, citrate tricalcique, sorbate de potassium, ace sulfane de potassium

Palm oil free

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760010230817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de coing?

Confiture de coing contains 57 kcal per 100 g.

How much sugar is in Confiture de coing?

Confiture de coing has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confiture de coing healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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