Confiture de clémentine

by Biolo'Klock 230 g in Fruit and vegetable preserves Barcode 3560000415510

Confiture artisanale

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Processed food

Confiture de clémentine by Biolo'Klock provides 234 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 234 kcal 231
Total fat 0.1 g 0.1 g 0% 0.4 −76%
Saturated fat 0.1 g 0.1 g 1% 0.2 −41%
Carbohydrates 57 g 57 g 21% 55
Total sugars 57 g 57 g 47.3 +20%
Added sugars 44.4 g 44.4 g 89% 26.5 +68%
Dietary fiber 1.2 g 1.2 g 4% 1.7 −31%
Protein 0.5 g 0.5 g 1% 0.3 +61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 44%
Sugars higher 30%
Saturated fat higher 9%
Protein top 12%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CLÉMENTINES JUTEUSES 55.6%, SUCRE DE CANNE BLOND ÉQUITABLE 44.4%

Product details

Quantity
230 g
Serving size
100g
Labels & certifications
OrganicEU OrganicNo additivesAb agriculture biologique
Sold in
France
Barcode
3560000415510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de clémentine?

Confiture de clémentine contains 234 kcal per 100 g and about 234 kcal per serving (100g).

How much sugar is in Confiture de clémentine?

Confiture de clémentine has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de clémentine healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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