Confiture de Cerises noires by Le chaudron basque

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Confiture de Cerises noires

by Le chaudron basque 120 g in Cherry jams Barcode 3760032640014
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Cerises noires by Le chaudron basque provides 252 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 214 +18%
Total fat 7 g 0.4 +1760%
Saturated fat 1 g 0.1 +1187%
Carbohydrates 59.8 g 51.9 +15%
Total sugars 53 g 48.9 +8%
Added sugars 18.8 g 25.3 −26%
Dietary fiber 2.6 g 1.6 +63%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −70%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 16%
Sugars higher 47%
Salt higher 31%
Saturated fat higher 1%
Protein top 80%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits, sucre, pectine, acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Sold in
France
Barcode
3760032640014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Cerises noires?

Confiture de Cerises noires contains 252 kcal per 100 g.

How much sugar is in Confiture de Cerises noires?

Confiture de Cerises noires has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Cerises noires healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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