Confiture de cerise noire by Le chaudron basque

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Confiture de cerise noire

by Le chaudron basque 120g in Cherry jams Barcode 3760032640021
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de cerise noire by Le chaudron basque provides 252 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 214 +18%
Total fat 0.7 g 0.4 +86%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 59.8 g 51.9 +15%
Total sugars 53 g 48.9 +8%
Added sugars 23 g 25.3 −9%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 16%
Sugars higher 47%
Salt lower 1%
Saturated fat higher 34%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cerises noires, sucre, pectine, acide citrique, piment Espelette AOP 2%

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120g
Sold in
France
Barcode
3760032640021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cerise noire?

Confiture de cerise noire contains 252 kcal per 100 g.

How much sugar is in Confiture de cerise noire?

Confiture de cerise noire has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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