Confiture de Cerises noires

by Les Confituriers De Haute-Provence 240g in Cherry jams Barcode 3324492501591

Confiture de Cerises noires

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Cerises noires by Les Confituriers De Haute-Provence provides 226 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 240g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 214 +5%
Total fat 0.2 g 0.4 −47%
Saturated fat 0.1 g 0.1 −10%
Carbohydrates 55 g 51.9 +6%
Total sugars 55 g 48.9 +12%
Added sugars 26.9 g 25.3 +7%
Protein 0.8 g 0.7 +28%
Salt 0 g 0.1 −85%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 48%
Sugars higher 37%
Salt higher 46%
Saturated fat higher 34%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise 59.6%, sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Labels & certifications
Green Dot
Sold in
France
Barcode
3324492501591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Cerises noires?

Confiture de Cerises noires contains 226 kcal per 100 g.

How much sugar is in Confiture de Cerises noires?

Confiture de Cerises noires has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Cerises noires healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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