Confiture d'airelles

by Terre de l'Alpe 315 g in Jams Barcode 3760165984337
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture d'airelles by Terre de l'Alpe provides 230 kcal per 100 g, with 55.2 g of sugars and 1.1 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
55.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 207 +11%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.2 g 0.2 −28%
Carbohydrates 55.5 g 48.9 +14%
Total sugars 55.2 g 45.2 +22%
Added sugars 16.7 g 25.2 −34%
Protein 1.1 g 0.8 +43%
Salt 0 g 0.1 −84%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 39%
Sugars higher 25%
Salt higher 46%
Saturated fat higher 10%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

airelle, sucre, pectine. 55 g de fruitspour 100 g-teneur totale en sucre 60 g pour 100 g. Produit issu de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
Organic
Sold in
France
Barcode
3760165984337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'airelles?

Confiture d'airelles contains 230 kcal per 100 g.

How much sugar is in Confiture d'airelles?

Confiture d'airelles has 55.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'airelles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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