Confiture d'abricots d'Occitanie

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Confiture d'abricots d'Occitanie

in Jams Barcode 2006050173211
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricots d'Occitanie provides 228 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 207 +10%
Total fat 0.8 g 0.7 +15%
Saturated fat 0 g 0.2 −100%
Carbohydrates 54 g 48.9 +11%
Total sugars 52 g 45.2 +15%
Added sugars 47.9 g 25.2 +90%
Dietary fiber 1.4 g 2.1 −33%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 41%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 67%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots d'Occitanie 55%, sucre 47,9%, gélifian pectines, jus de citron concentré.

Palm oil free

Product details

Sold in
France
Barcode
2006050173211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricots d'Occitanie?

Confiture d'abricots d'Occitanie contains 228 kcal per 100 g.

How much sugar is in Confiture d'abricots d'Occitanie?

Confiture d'abricots d'Occitanie has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricots d'Occitanie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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