Confiture d'abricot by La Fruitière de Colpo

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Confiture d'abricot

by La Fruitière de Colpo 230 g in Apricot jams Barcode 3438750000006
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricot by La Fruitière de Colpo provides 229 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 207 +11%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 50.2 +8%
Total sugars 54 g 47.1 +15%
Added sugars 18.8 g 27.2 −31%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 42%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot, sucre cristal, acidifiant : acide citrique, gélifiant: pectine de pomme

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
France
Barcode
3438750000006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot?

Confiture d'abricot contains 229 kcal per 100 g.

How much sugar is in Confiture d'abricot?

Confiture d'abricot has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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