Confiture Clémentine de Corse

by Les Comtes de Provence 340g in Jams Barcode 50212187

Confiture de Clémentine

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Clémentine de Corse by Les Comtes de Provence provides 215 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 207
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 53 g 48.9 +8%
Total sugars 53 g 45.2 +17%
Added sugars 23.3 g 25.2 −7%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −84%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 50%
Sugars higher 37%
Salt higher 46%
Saturated fat lower 1%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

agrumes 65% (clémentine origine Corse 53%, jus d'orange), sucre de canne, acidifiant: jus concentré de citron, gélifiant: pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
France
Barcode
50212187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Clémentine de Corse?

Confiture Clémentine de Corse contains 215 kcal per 100 g.

How much sugar is in Confiture Clémentine de Corse?

Confiture Clémentine de Corse has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Clémentine de Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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