Confiture artisanale Poire Vanille by SARL Les Délices de Saint Cirice

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Confiture artisanale Poire Vanille

by SARL Les Délices de Saint Cirice 230g in Jams Barcode 3760280470210
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture artisanale Poire Vanille by SARL Les Délices de Saint Cirice provides 239 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 207 +15%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 58 g 48.9 +19%
Total sugars 57 g 45.2 +26%
Added sugars 44.4 g 25.2 +76%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 32%
Sugars higher 22%
Salt lower 1%
Saturated fat higher 39%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires (55,3%), sucre, vanille (0,2%), agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Sold in
France
Barcode
3760280470210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture artisanale Poire Vanille?

Confiture artisanale Poire Vanille contains 239 kcal per 100 g.

How much sugar is in Confiture artisanale Poire Vanille?

Confiture artisanale Poire Vanille has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture artisanale Poire Vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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