Confiture allégée églantine/vanille

by Beyer 340 g in Jams Barcode 3299341157345
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture allégée églantine/vanille by Beyer provides 164 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 207 −21%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 39 g 48.9 −20%
Total sugars 39 g 45.2 −14%
Added sugars 18.8 g 25.2 −26%
Dietary fiber 3.1 g 2.1 +48%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −77%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 20%
Sugars lower 26%
Salt higher 40%
Saturated fat higher 39%
Protein top 67%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe d'Eglantines sauvage - Sucre - Vanille - Gélifiant : pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Low or no sugarLow sugarReduced sugarTriman
Sold in
France
Barcode
3299341157345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée églantine/vanille?

Confiture allégée églantine/vanille contains 164 kcal per 100 g.

How much sugar is in Confiture allégée églantine/vanille?

Confiture allégée églantine/vanille has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée églantine/vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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