Confiture à L'abricot (50%) by Serebis

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Confiture à L'abricot (50%)

by Serebis 400 g in Apricot jams Barcode 3254950002608
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture à L'abricot (50%) by Serebis provides 209 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 207
Total fat 0.5 g 0.3 +95%
Saturated fat 0 g 0.1 −100%
Carbohydrates 50 g 50.2
Total sugars 49 g 47.1
Added sugars 39.6 g 27.2 +45%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 43%
Sugars lower 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots 50%, sucre, sirop de glucose, eau, gélifiant : pectine, acide : acide citrique, conservateur : E202

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
3254950002608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture à L'abricot (50%)?

Confiture à L'abricot (50%) contains 209 kcal per 100 g.

How much sugar is in Confiture à L'abricot (50%)?

Confiture à L'abricot (50%) has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture à L'abricot (50%) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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