Confiture à la rhubarbe

by Les Recettes de Juliette 100 g in Vegetable jams Barcode 3760058113011
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture à la rhubarbe by Les Recettes de Juliette provides 218 kcal per 100 g, with 51 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 212
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53 g 52
Total sugars 51 g 50.2
Added sugars 50 g 25.7 +95%
Protein 0.3 g 0.7 −54%
Salt 0 g 0 −25%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 47%
Sugars lower 44%
Salt higher 36%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre, cassonade 20%, jus de citron oncentré, gélifant: pectines de fruit. Préparé avec 53g de fruits pour 100g de produit fini.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3760058113011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture à la rhubarbe?

Confiture à la rhubarbe contains 218 kcal per 100 g.

How much sugar is in Confiture à la rhubarbe?

Confiture à la rhubarbe has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture à la rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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