Confiture

in Pear jams Barcode 3700248101602
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture provides 230 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 210 +9%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 50.8 +12%
Total sugars 55 g 49.5 +11%
Added sugars 36.7 g 24.7 +48%
Protein 0 g 0.4 −100%
Salt 0 g 0 −49%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories higher 41%
Sugars higher 42%
Salt lower 50%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme (UE) (35%), poire (UE) (25%) sucre de canne, miel (15%), gélifiant: pectine, jus de citron concentré.

Palm oil freeNot veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeOrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3700248101602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 230 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confiture vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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