Nutrition report ready

Confit d'oignons (110g)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franprix product.

Nutri-Score D NOVA 4

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Confit d'oignons (110g)

by Franprix in Groceries Barcode 3263850640414
Poor nutritional quality
Ultra-processed food

Confit d'oignons (110g) by Franprix provides 151 kcal per 100 g, with 33.5 g of sugars and 1.1 g of protein. That is 240% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
33.5 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 194 −22%
Total fat 0.9 g 12.8 −93%
Saturated fat 0 g 2.4 −100%
Carbohydrates 33.5 g 16.2 +107%
Total sugars 33.5 g 9.8 +240%
Added sugars 16.8 g 4.8 +250%
Dietary fiber 2.1 g 2.4 −12%
Protein 1.1 g 2.8 −61%
Salt 1.2 g 5.9 −80%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 45%
Sugars higher 7%
Salt lower 40%
Saturated fat lower 1%
Protein top 53%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons, sucre, vinaigre, sel, gélifiant : pectine, colorant : E150C.

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3263850640414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons (110g)?

Confit d'oignons (110g) contains 151 kcal per 100 g.

How much sugar is in Confit d'oignons (110g)?

Confit d'oignons (110g) has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons (110g) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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