Confit de mangue au curry

by Les 4 Saisons 125 g in Confits Barcode 3470410000759
Poor nutritional quality
Processed food

Confit de mangue au curry by Les 4 Saisons provides 233 kcal per 100 g, with 54 g of sugars and 1 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Confits category and comes in a 125 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g - 1 Pot

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 291 kcal 162 +44%
Total fat 0.5 g 0.6 g 1% 5 −90%
Saturated fat 0.1 g 0.1 g 1% 0.6 −85%
Carbohydrates 56 g 70 g 25% 26.4 +112%
Total sugars 54 g 67.5 g 25.2 +114%
Added sugars 19.2 g 23.9 g 48% 14 +37%
Dietary fiber 2.1 g 2.6 g 9% 2.3 −10%
Protein 1 g 1.3 g 3% 1
Salt 0.1 g 0.1 g 0.6 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Confits products on Foodmetria.

Compared with other confits

Calories higher 20%
Sugars higher 20%
Salt lower 1%
Saturated fat lower 20%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue 67%, sucre, vinaigre blanc (_sulfites_), gingembre, curry 0.07%, sel, poivre

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
125 g
Serving size
125 g - 1 Pot
Labels & certifications
Green DotProduced in Brittany
Sold in
France
Barcode
3470410000759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit de mangue au curry?

Confit de mangue au curry contains 233 kcal per 100 g and about 291 kcal per serving (125 g - 1 Pot).

How much sugar is in Confit de mangue au curry?

Confit de mangue au curry has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit de mangue au curry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Confit de mangue au curry contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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