Confit d'aubergine

by Guichard Perrachon 90 g in Confits Barcode 3222470111605

Confit d'aubergines à l'huile d'olive

Good nutritional quality
Processed food

Confit d'aubergine by Guichard Perrachon provides 137 kcal per 100 g, with 4 g of sugars and 1.1 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Confits category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 162 −15%
Total fat 12 g 5 +140%
Saturated fat 1.6 g 0.6 +148%
Carbohydrates 4 g 26.4 −85%
Total sugars 4 g 25.2 −84%
Added sugars 0 g 14 −100%
Dietary fiber 3.9 g 2.3 +70%
Protein 1.1 g 1 +7%
Salt 1 g 0.6 +74%

Category average across 5 Confits products on Foodmetria.

Compared with other confits

Calories lower 20%
Sugars lower 1%
Salt higher 40%
Saturated fat higher 20%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines grillées 30% - aubergines blanchies 30% - aubergines pré frites à l'huile de tournesol 30% - eau - huile d'olive vierge extra 6.1% - ail - sel - persil - sucre - poivre - thym

Palm oil freeMaybe veganVegetarian

Product details

Quantity
90 g
Sold in
France
Barcode
3222470111605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'aubergine?

Confit d'aubergine contains 137 kcal per 100 g.

How much sugar is in Confit d'aubergine?

Confit d'aubergine has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confit d'aubergine healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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