Confettura extra di prugne by La mieleria Rossi Novaro

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Confettura extra di prugne

by La mieleria Rossi Novaro in Jams Barcode 8012532010022
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura extra di prugne by La mieleria Rossi Novaro provides 188 kcal per 100 g, with 42 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 207 −9%
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 46.2 g 48.9 −5%
Total sugars 42 g 45.2 −7%
Added sugars 30 g 25.2 +19%
Dietary fiber 1.2 g 2.1 −43%
Protein 0.3 g 0.8 −61%
Salt 0.1 g 0.1 −22%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 33%
Sugars lower 33%
Salt higher 19%
Saturated fat higher 39%
Protein top 79%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prugne 60%, zucchero, gelificante pectina.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8012532010022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di prugne?

Confettura extra di prugne contains 188 kcal per 100 g.

How much sugar is in Confettura extra di prugne?

Confettura extra di prugne has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di prugne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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