Confettura extra di pesche

by Consilia 330 g in Peach jams Barcode 8000965180511
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra di pesche by Consilia provides 182 kcal per 100 g, with 34 g of sugars and 0.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 190
Total fat 0.5 g 0.2 +193%
Saturated fat 0.1 g 0 +287%
Carbohydrates 45 g 46.5
Total sugars 34 g 43.6 −22%
Added sugars 9 g 22.6 −60%
Protein 0.5 g 0.5
Salt 0 g 0.1 −83%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 31%
Sugars lower 15%
Salt higher 43%
Saturated fat higher 18%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pesche, zucchero, succo concentrato di limone (0,2%), gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 65g per 100g. Zuccheri totali: 45g per 100g. L'utilizzo di frutta intera può comportare la presenza accidentale di noccioli.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
Italy
Barcode
8000965180511

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di pesche?

Confettura extra di pesche contains 182 kcal per 100 g.

How much sugar is in Confettura extra di pesche?

Confettura extra di pesche has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di pesche healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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