Nutrition report ready

Confettura extra di mela annulla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Confettura extra di mela annulla

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Confettura extra di mela annulla

230 g in Jams Barcode 8029343197118
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Confettura extra di mela annulla provides 165 kcal per 100 g, with 36 g of sugars and 1.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 207 −20%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 38 g 48.9 −22%
Total sugars 36 g 45.3 −21%
Protein 1.5 g 0.8 +94%
Salt 0 g 0.1 −100%

Category average across 2320 Jams products on Foodmetria.

Compared with other jams

Calories lower 21%
Sugars lower 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
230 g
Sold in
Italy
Barcode
8029343197118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di mela annulla?

Confettura extra di mela annulla contains 165 kcal per 100 g.

How much sugar is in Confettura extra di mela annulla?

Confettura extra di mela annulla has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di mela annulla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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