Confettura extra di albicocche Apry

by Luxardo 400 g in Extra jams Barcode 8000353002586
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confettura extra di albicocche Apry by Luxardo provides 266 kcal per 100 g, with 58 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Extra jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 223 +20%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 66 g 53.9 +22%
Total sugars 58 g 49.7 +17%
Added sugars 16.7 g 27.5 −39%
Protein 0.6 g 0.6 +6%
Salt 0 g 0 +31%

Category average across 52 Extra jams products on Foodmetria.

Compared with other extra jams

Calories higher 12%
Sugars higher 26%
Salt higher 26%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche, zucchero. Fare attenzione alla possibile presenza di frammenti di nocciolo.

Product details

Quantity
400 g
Labels & certifications
No preservativesNo coloringsNo dyes or preservativesSenza acidificantiSenza addensanti
Sold in
Italy, United States
Barcode
8000353002586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di albicocche Apry?

Confettura extra di albicocche Apry contains 266 kcal per 100 g.

How much sugar is in Confettura extra di albicocche Apry?

Confettura extra di albicocche Apry has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di albicocche Apry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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