Maraschino by Luxardo

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Maraschino

by Luxardo 0,5 l in Liqueurs Barcode 8000353000025
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Maraschino by Luxardo provides 174 kcal per 100 ml, with 40.2 g of sugars and 0.1 g of protein. That is 141% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Liqueurs category and comes in a 0,5 l pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
40.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 174 kcal 138 +27%
Total fat 0.2 g 3.8 −95%
Saturated fat 0.1 g 0.9 −93%
Carbohydrates 43 g 24.7 +74%
Total sugars 40.2 g 16.7 +141%
Added sugars 16.7 g 15 +11%
Dietary fiber 0 g 0.7 −100%
Protein 0.1 g 1.8 −96%
Salt 0 g 0.2 −95%

Category average across 504 Liqueurs products on Foodmetria.

Compared with other liqueurs

Calories higher 32%
Sugars higher 9%
Salt higher 43%
Saturated fat higher 35%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DISTILLATO MARASCHINO, ZUCCHERO, ACQUA

Palm oil freeMaybe veganVegetarian

Product details

Quantity
0,5 l
Labels & certifications
KosherKosher LBDMade in Italy
Sold in
Italy, Switzerland
Barcode
8000353000025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maraschino?

Maraschino contains 174 kcal per 100 ml.

How much sugar is in Maraschino?

Maraschino has 40.2 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Maraschino healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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