Confettura albicocche by Coop

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Confettura albicocche

by Coop 700 g in Apricot jams Barcode 8001120448057
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura albicocche by Coop provides 247 kcal per 100 g, with 48.1 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 700 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
48.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 207 +19%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 50.2 +19%
Total sugars 48.1 g 47.1
Added sugars 70 g 27.2 +157%
Dietary fiber 0.8 g 1.2 −35%
Protein 0.3 g 0.6 −46%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 16%
Sugars lower 46%
Salt higher 43%
Saturated fat lower 1%
Protein top 87%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sciroppo di glucosio-fruttosio, albicocche, zucchero, gelificante: pectina, correttore di acidità: acido citrico.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700 g
Sold in
Italy
Barcode
8001120448057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura albicocche?

Confettura albicocche contains 247 kcal per 100 g.

How much sugar is in Confettura albicocche?

Confettura albicocche has 48.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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