Condimento riso by Bontà dell'Orto

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Condimento riso

by Bontà dell'Orto in Crema di carciofi Barcode 8025916122914
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Condimento riso by Bontà dell'Orto provides 37 kcal per 100 g, with 1.9 g of sugars and 1.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crema di carciofi category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
1.9 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 37 kcal
Total fat 1.7 g
Saturated fat 0.3 g
Carbohydrates 2.9 g
Total sugars 1.9 g
Added sugars 0 g
Dietary fiber 2.8 g
Protein 1.1 g
Salt 2.1 g

Ingredients

Ortaggi in proporzione variabile (peperoni, carote, rape, olive, cetrioli, piselli, mais, finocchi, cipolline, funghi prataioli coltivati "Agaricus bisporus) (contiene SOLFITI), acqua, zucchero, sale, aceto di vino (contiene SOLFITI), correttore di acidità: acido citrico, antiossidante: acido ascorbico.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8025916122914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condimento riso?

Condimento riso contains 37 kcal per 100 g.

How much sugar is in Condimento riso?

Condimento riso has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Condimento riso healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Condimento riso contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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