Piselli fini al naturale by Bontà dell'Orto

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Piselli fini al naturale

by Bontà dell'Orto 250g in Canned peas Barcode 8025916103005
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Piselli fini al naturale by Bontà dell'Orto provides 60 kcal per 100 g, with 2.5 g of sugars and 4.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned peas category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 77 −22%
Total fat 0.4 g 0.7 −42%
Saturated fat 0.1 g 0.1 −31%
Carbohydrates 8.5 g 10 −15%
Total sugars 2.5 g 2.7 −8%
Added sugars 0.5 g 2.3 −78%
Dietary fiber 2.7 g 5.2 −49%
Protein 4.2 g 5.2 −19%
Salt 0.4 g 0.6 −31%

Category average across 642 Canned peas products on Foodmetria.

Compared with other canned peas

Calories lower 15%
Sugars lower 50%
Salt lower 18%
Saturated fat lower 23%
Protein top 82%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

piselli freschi, acqua, sale, zucchero.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250g
Sold in
Italy
Barcode
8025916103005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piselli fini al naturale?

Piselli fini al naturale contains 60 kcal per 100 g.

How much sugar is in Piselli fini al naturale?

Piselli fini al naturale has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piselli fini al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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