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Petits pois extra fins 1/2
Petits pois à l'étuvée extra-fins
Petits pois extra fins 1/2 by Marque Repère provides 88 kcal per 100 g, with 3.7 g of sugars and 5.8 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned peas category and comes in a 280 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 123 kcal | 77 +15% | |
| Total fat | 0.9 g | 1.3 g | 2% | 0.7 +30% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 0.1 +37% |
| Carbohydrates | 11 g | 15.4 g | 6% | 10 +10% |
| Total sugars | 3.7 g | 5.2 g | 2.7 +36% | |
| Added sugars | 2.1 g | 3 g | 6% | 2.3 −7% |
| Dietary fiber | 6.1 g | 8.5 g | 30% | 5.2 +16% |
| Protein | 5.8 g | 8.1 g | 16% | 5.2 +11% |
| Salt | 0.5 g | 0.7 g | 0.6 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 642 Canned peas products on Foodmetria.
Compared with other canned peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Petits pois extra-fins, eau, sucre, sel, arôme naturel.
Product details
- Quantity
- 280 g
- Serving size
- 140 g
- Labels & certifications
- NutriscoreFruits et legumes de franceGreen DotNutriscore Grade A
- Sold in
- France
- Barcode
- 3564700004746
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits pois extra fins 1/2?
Petits pois extra fins 1/2 contains 88 kcal per 100 g and about 123 kcal per serving (140 g).
How much sugar is in Petits pois extra fins 1/2?
Petits pois extra fins 1/2 has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petits pois extra fins 1/2 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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