Condimento per riso in olio di girasole

by Bontà dell'Orto 280 g (180 g sgocciolato) in Condiments Barcode 8025916100387
Not enough data to compute
Processed food

Condimento per riso in olio di girasole by Bontà dell'Orto provides 75 kcal per 100 g, with 1.5 g of sugars and 1.5 g of protein. That is 88% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Condiments category and comes in a 280 g (180 g sgocciolato) pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 238 −69%
Total fat 5.2 g 13.9 −63%
Saturated fat 0.8 g 2.9 −73%
Carbohydrates 4 g 22.3 −82%
Total sugars 1.5 g 12.1 −88%
Added sugars 0.2 g 5.8 −96%
Protein 1.5 g 4.6 −67%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 25%
Sugars lower 37%
Saturated fat higher 37%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peperoni, cetrioli, carote, funghi prataioli, olive verdi, olive nere, gluconato ferroso, carciofi, capperi, olio di semi di girasole, aceto di vino, sale, zucchero, acido citrico, acido L-ascorbico

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g (180 g sgocciolato)
Sold in
Italy
Barcode
8025916100387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condimento per riso in olio di girasole?

Condimento per riso in olio di girasole contains 75 kcal per 100 g.

How much sugar is in Condimento per riso in olio di girasole?

Condimento per riso in olio di girasole has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Condimento per riso in olio di girasole healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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