Nutrition report ready
Concord foods, mushroom batter, tempura style
Nutri-Score E NOVA 4
View detailsConcord foods, mushroom batter, tempura style
Concord foods, mushroom batter, tempura style by Concord Foods provides 345 kcal per 100 g, with 6.9 g of sugars and 6.9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 100 kcal | 336 | |
| Total fat | 2.2 g | 0.6 g | 1% | 10 −78% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 75.9 g | 22 g | 8% | 54.5 +39% |
| Total sugars | 6.9 g | 2 g | 19.1 −64% | |
| Dietary fiber | 1.7 g | 0.5 g | 2% | 7.4 −77% |
| Protein | 6.9 g | 2 g | 4% | 8.7 −21% |
| Salt | 3.2 g | 0.9 g | 3.9 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellow corn four, whet flour (wheat flour, malted barley flour), whey (from milk), enriched bleached wheat flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), cornstarch, salt, leavening agents (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, and monocalcium phosphate), guar gum.
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0041409002158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Concord foods, mushroom batter, tempura style?
Concord foods, mushroom batter, tempura style contains 345 kcal per 100 g and about 100 kcal per serving (3 Tbsp (29 g)).
How much sugar is in Concord foods, mushroom batter, tempura style?
Concord foods, mushroom batter, tempura style has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Concord foods, mushroom batter, tempura style healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Concord foods, mushroom batter, tempura style vegan?
Based on its ingredient list, it is not vegan.
What allergens does Concord foods, mushroom batter, tempura style contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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