Nutrition report ready

Compote de Pommes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

NOVA 3

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Compote de Pommes

by Spar 370 g in Apple compotes Barcode 5414310501709
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Compote de Pommes by Spar provides 77 kcal per 100 g, with 16 g of sugars and 0.3 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Apple compotes category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 66 +16%
Total fat 0.4 g 0.5 −11%
Saturated fat 0.2 g 0.1 +76%
Carbohydrates 17.5 g 14.6 +20%
Total sugars 16 g 13 +23%
Added sugars 7.4 g 2.5 +191%
Dietary fiber 1 g 1.6 −38%
Protein 0.3 g 0.4 −28%
Salt 0 g 0.1 −100%

Category average across 1457 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 18%
Sugars higher 20%
Salt lower 1%
Saturated fat higher 22%
Protein top 79%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pomme 92,54%, sucre 7,40%, antioxydant: acide ascorbique E300, ocide alimentaire: acide citrique E330.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
Belgium
Barcode
5414310501709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de Pommes?

Compote de Pommes contains 77 kcal per 100 g.

How much sugar is in Compote de Pommes?

Compote de Pommes has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote de Pommes healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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