Nutrition report ready

Complètement fricassee

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C

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Complètement fricassee

by Picard 750g in Frozen ready-made meals Barcode 3270160860067
Average nutritional quality

Complètement fricassee by Picard provides 126 kcal per 100 g, with 3.2 g of sugars and 9.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen ready-made meals category and comes in a 750g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 144 −12%
Total fat 6 g 6.6 −8%
Saturated fat 3.1 g 2.5 +25%
Carbohydrates 8.1 g 13.9 −42%
Total sugars 3.2 g 2.7 +20%
Dietary fiber 1.4 g 1.8 −21%
Protein 9.3 g 6.7 +38%
Salt 0.5 g 0.8 −35%

Category average across 1155 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories lower 46%
Sugars higher 24%
Salt lower 22%
Saturated fat higher 29%
Protein top 18%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750g
Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade B
Sold in
France
Barcode
3270160860067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Complètement fricassee?

Complètement fricassee contains 126 kcal per 100 g.

How much sugar is in Complètement fricassee?

Complètement fricassee has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Complètement fricassee healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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