Coffee Cake
Coffee Cake by Wegmans provides 393 kcal per 100 g, with 26.8 g of sugars and 5.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 220 kcal | 389 | |
| Total fat | 17.9 g | 10 g | 13% | 18.2 |
| Saturated fat | 4.5 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 50 g | 28 g | 10% | 51.9 |
| Total sugars | 26.8 g | 15 g | 31.8 −16% | |
| Added sugarsUSDA | 26.2 g | 14.7 g | 29% | 24.2 +8% |
| Dietary fiber | 3.6 g | 2 g | 7% | 1.8 +100% |
| Protein | 5.4 g | 3 g | 6% | 4.7 +13% |
| Salt | 0.8 g | 0.4 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, whole wheat flour, eggs, cranberries, soybean oil, sour cream (cultured pasteurized light cream, nonfat milk, enzyme), water, streusel topping (wheat flour, sugar, palm oil, natural flavor, turmeric (color), wheat flour (wheat flour, malted barley flour), natural flavor, buttermilk solids, corn starch, leavening (sodium acid phyrophosphate, baking soda), rice starch, mono and diglycerides, sea salt, xanthan gum, annatto (color), enzyme.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (56 g)
- Sold in
- United States
- Barcode
- 0077890404812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coffee Cake?
Coffee Cake contains 393 kcal per 100 g and about 220 kcal per serving (0.083 cake (56 g)).
How much sugar is in Coffee Cake?
Coffee Cake has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coffee Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coffee Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coffee Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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