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Cœur Fondant au Chocolat
Cœur Fondant au Chocolat by Grand Jury provides 399 kcal per 100 g, with 36 g of sugars and 5.8 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 190 g e (2 * 95 g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 95 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 399 kcal | 379 kcal | 318 +26% | |
| Total fat | 24 g | 22.8 g | 29% | 16.2 +48% |
| Saturated fat | 15 g | 14.3 g | 72% | 8 +88% |
| Carbohydrates | 40 g | 38 g | 14% | 36.9 +8% |
| Total sugars | 36 g | 34.2 g | 20.9 +72% | |
| Added sugars | 35.4 g | 33.6 g | 67% | 17.6 +101% |
| Dietary fiber | 5.3 g | 5.1 g | 18% | 2.3 +127% |
| Protein | 5.8 g | 5.5 g | 11% | 5.5 +5% |
| Salt | 0.2 g | 0.1 g | 0.5 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, _œuf_ entier, chocolat noir 19 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _beurre_, farine de blé, cacao en poudre.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g e (2 * 95 g)
- Serving size
- 95 g
- Sold in
- France
- Barcode
- 3245390193391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cœur Fondant au Chocolat?
Cœur Fondant au Chocolat contains 399 kcal per 100 g and about 379 kcal per serving (95 g).
How much sugar is in Cœur Fondant au Chocolat?
Cœur Fondant au Chocolat has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cœur Fondant au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cœur Fondant au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cœur Fondant au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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