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Cocos cuits au naturel
Cocos au naturel
Cocos cuits au naturel by Gastromer provides 78 kcal per 100 g, with 0.6 g of sugars and 7 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Coconuts category and comes in a 830 g, 530 g égoutté pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 78 kcal | 461 −83% |
| Total fat | 0.5 g | 42.6 −99% |
| Saturated fat | 0.1 g | 35.9 −100% |
| Carbohydrates | 9.6 g | 12 −20% |
| Total sugars | 0.6 g | 6.3 −90% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 6.7 g | 12 −44% |
| Protein | 7 g | 5.4 +29% |
| Salt | 0.6 g | 0.1 +483% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Coconuts products on Foodmetria.
Compared with other coconuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocos, eau, sel marin.
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardSoybeans
Product details
- Quantity
- 830 g, 530 g égoutté
- Sold in
- France
- Barcode
- 3269660001520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cocos cuits au naturel?
Cocos cuits au naturel contains 78 kcal per 100 g.
How much sugar is in Cocos cuits au naturel?
Cocos cuits au naturel has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cocos cuits au naturel healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cocos cuits au naturel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Cocos cuits au naturel contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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