Clover valley, maraschino cherries
Clover valley, maraschino cherries by Clover Valley provides 133 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CHERRY (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 8 kcal | 384 −65% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Carbohydrates | 33.3 g | 2 g | 1% | 67.7 −51% |
| Total sugars | 16.7 g | 1 g | 55.3 −70% | |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cherries, high fructose corn syrup, water, potassium sorbate (a preservative), sodium benzoate (a preservative), citric acid, artificial flavor, fd&c red #40, sulfur dioxide (a preservative).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CHERRY (6 g)
- Sold in
- United States
- Barcode
- 0764438702508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clover valley, maraschino cherries?
Clover valley, maraschino cherries contains 133 kcal per 100 g and about 8 kcal per serving (1 CHERRY (6 g)).
How much sugar is in Clover valley, maraschino cherries?
Clover valley, maraschino cherries has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Clover valley, maraschino cherries healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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