Classic Southern Style Plant-Based Breakfast Sausage, Classic Southern Style

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 patty (57 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

32% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ground Seitan (Vital Wheat Gluten, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Nutritional Yeast, Garlic Granules, Spices), Cooked Quinoa, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Soybean Oil, Water, Corn Starch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Liquid Aminos (Vegetable Protein From Non-Gmo Soybeans And Purified Water,) Cumin, Sage, Black Pepper, Celery Salt, Cayenne.

Allergens

CeleryGlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

10 oz/284 g

Serving size

1 patty (57 g)

Sold in

United States

Barcode

0728028481280

Prices reported by shoppers