Classic French Bread
Classic French Bread by Raley's provides 240 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 137 kcal | 286 −16% | |
| Total fat | 2.8 g | 1.6 g | 2% | 5.3 −47% |
| Saturated fat | 0.7 g | 0.4 g | 2% | 1 −27% |
| Carbohydrates | 43.9 g | 25 g | 9% | 48.4 −9% |
| Total sugars | 1.8 g | 1 g | 4.6 −62% | |
| Added sugars | 3.4 g | 1.9 g | 4% | 2.6 +28% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.1 g | 0.6 g | 1.3 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, yeast, vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), dextrose, malt, salt, sugar, datem, wheat flour, ascorbic acid, enzyme, l-cysteine, potassium iodate.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g (57 g)
- Sold in
- United States
- Barcode
- 0004656760126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic French Bread?
Classic French Bread contains 240 kcal per 100 g and about 137 kcal per serving (57 g (57 g)).
How much sugar is in Classic French Bread?
Classic French Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic French Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Classic French Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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